Happy Fall – South OC October 2025

Published October 15, 2025

Rustic Farro & Sausage Soup Recipe

Ingredients:

• 6 carrots (peeled and sliced)
• 2 yellow onions, diced
• 4 roma tomatoes, diced
• 1 lb spicy sausage, remove casing
• 1 lb sweat sausage, remove casing
• 1.5 cups farro, uncooked
• 8 cups chicken stock
• Fresh parm & parsley for garnish

Spice blend (dried): 2 tsp paprika, 1 1/2 tsp basil, 1 tsp rosemary, 1tsp oregano, 1/2 tsp garlic powder, 1/2 tsp red pepper flakes, 1/4 tsp pepper

Cooking Instructions:

1. Brown sausage, breaking apart
2. Add onions & carrots; sauté until soft
3. Stir in tomatoes, farro & spice blend
4. Pour in broth; simmer covered 25-30 minutes
5. Garnish with fresh parm & parsley